Analyze incoming ingredient receipts against supplier Certificates of Analysis to confirm aflatoxin levels in corn and rancidity indices in rendered fats comply with swine nursery feed specifications before releasing to automated batching system

Generate analyze incoming ingredient receipts against supplier certificates of analysis to confirm aflatoxin levels in corn and rancidity indices in rendered fats comply with swine nursery feed specifications before releasing to automated batching system for Agriculture, Forestry, Fishing and Hunting industry

Agriculture, Forestry, Fishing and Hunting

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Allowed: PDF, CSV, XLSX

Max size: 50MB

Upload all supplier ingredient receipts for incoming corn and rendered fat deliveries requiring aflatoxin and rancidity verification

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Allowed: PDF, CSV, XLSX

Max size: 50MB

Upload matching Certificates of Analysis (COAs) from your suppliers that contain aflatoxin lab results for corn lots and rancidity indices (FFA, peroxide value, TBA) for rendered fats

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Allowed: PDF, DOCX, XLSX

Max size: 10MB

Upload your current swine nursery feed specification document showing maximum allowable aflatoxin levels (typically ≤ 20 ppb for corn) and rancidity limits (FFA ≤ 15%, peroxide ≤ 10 meq/kg) for each ingredient category
Select your facility type to determine applicable regulatory requirements and inspection protocols
Specify which nursery stage determines the strictest tolerance levels for contamination parameters
Choose your approach for handling borderline results near specification limits
Select the primary regulatory framework governing your facility's ingredient acceptance criteria
Indicate the pre-approved supplier tier affecting automatic release versus enhanced testing protocols
Enter specific lot numbers, purchase orders, grading certificates, or unique identifiers to ensure traceability throughout the analysis
Document any special handling requirements, suspected issues, seasonal climate impacts on stability, or exceptions that should override standard protocols