Create a concept sketch mapping modular booth footprints for a 360° immersive wine-tasting exhibit that adapts to 3 m, 6 m and 9 m square booth allocations

Generate create a concept sketch mapping modular booth footprints for a 360° immersive wine-tasting exhibit that adapts to 3 m, 6 m and 9 m square booth allocations for Specialized Design Services industry

Specialized Design Services

Agent Configuration

Login required: You need to sign in to execute this agent.

Click to upload or drag and drop

Allowed: DWG, SKP, RVT, PDF, AI, SVG, JPG, PNG

Max size: 50MB

Upload existing booth layout drawings, sketches, or CAD files that define current constraints and opportunities
Select one or more standard square booth allocations that the exhibit must adapt to
Specify the primary immersive experience technology driving the 360° wine-tasting encounter
Identify the specific wine categorization that will anchor the tasting experience narrative
Define target hourly throughput for wine tasting while maintaining premium experience quality
List key winery partners, technology vendors, or equipment suppliers involved in the experience
Select applicable alcohol service and exhibition regulations that dictate operational parameters
Define the primary stakeholder audience whose preferences will drive design decisions
Detail specific sensory elements beyond taste - aromatics, tactile elements, temperature, soundscapes
Identify logistical limitations for transporting the modular experience between venues