Draft a forest-forage HACCP risk assessment document covering wild mushroom harvesting sites to certify avoidance of chemical drift from adjacent forestry glyphosate operations and meet EU organic import standards

Generate draft a forest-forage haccp risk assessment document covering wild mushroom harvesting sites to certify avoidance of chemical drift from adjacent forestry glyphosate operations and meet eu organic import standards for Agriculture, Forestry, Fishing and Hunting industry

Agriculture, Forestry, Fishing and Hunting

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Upload current site maps, GPS coordinates, previous HACCP assessments, or forest management plans for the wild mushroom harvesting locations
Primary classification of your wild mushroom harvesting operation for EU organic certification purposes
Specify distances and directions from active forestry glyphosate operations, identify wind patterns, and document potential drift pathways
Target EU organic category and intended import markets to ensure compliance with specific regional standards
List specific wild mushroom species being assessed for HACCP documentation and their commercial significance
Complexity level for HACCP documentation based on operation scale and third-party audit requirements
Primary activities on adjacent forest/land parcels that could impact chemical exposure to your harvest sites
Document any historical contamination events, laboratory findings, or rejected batches with details of corrective actions taken
Target buyer or distribution channel with specific quality and documentation requirements for organic certification