Draft a Yield Estimate Sheet for synchronizing purse-seine catch times with on-board flash-freezer capacity limits during peak tuna migration windows

Vessel Specifications File *

Migration Window Timing * Select migration window Western Pacific Skipjack (June-August) Eastern Pacific Yellowfin (July-September) Atlantic Bigeye (December-February) Indian Ocean Yellowfin (October-December) Western Atlantic Bluefin (April-June) Central Pacific Albacore (August-October) FAD-associated Tuna (September-November) Mixed Species Migration (March-May) Equatorial Skipjack (Year-round peak) High Seas Migration (July-October)

Vessel Fleet Configuration * Select configuration Standard 150-ton blast freezer with 850-ton refrigerated hold Extended 200-ton blast freezer with 1,200-ton insulated hold Premium 300-ton continuous freezer with 1,500-ton eco-hold Modified 125-ton dual-zone freezer with 750-ton segregated hold Legacy 100-ton blast freezer with 600-ton traditional hold

Catch Per Set Scenarios * Select scenario Standard 75-100 ton successful set (single net deployment) Large 150-200 ton school capture (extended fight time) Massive 300+ ton aggregation (multi-vessel coordinator) Variable 50-300 ton range based on ocean conditions Conservative 30-60 ton limited sets (ice limitation) Aggressive 250+ ton FAD sets (maximum capacity) Mixed species 80-120 ton with species targeting Emergency 100+ ton stressed school (immediate freezing required)

Processing Timeline Requirements * Select timeline 6-hour maximum to IQF freezing for premium export grade 8-hour standard processing window (CFIA/USDA compliant) 12-hour extended timeline for dual grade processing 4-hour emergency protocol for stressed fish preservation 10-hour recreational grade processing schedule 16-hour labor-shift optimized processing

Quality Grade Targets * Select grade distribution 80% Sashimi Grade (Japan/Southeast Asia), 20% Loin Processing 70% Canned Tuna Premium Grade (EU/US retail), 30% Standard 100% Fresh Market Tokyo Quality (same-day air shipment) 50% Sashimi Premium, 30% Regular Sashimi, 20% Processed 75% Industrial Loin Processing, 25% Pet Food Grade 60% Brewster Grade (Eco-certification), 40% Commodity 90% MSC-certified Premium Markets, 10% Standard Grade

Port and Logistics Constraints * Select port configuration Pago Pago with direct Hilo air cargo transfers Honolulu with overnight FedEx priority lanes Los Angeles with dedicated cold-chain trucking network Panama City with transshipment to global markets Busan with immediate processing plant access Mazatlán with US border crossing inspections Cape Town with dual-hemisphere market access Malé with Maldives resort direct delivery

Regulatory Compliance Matrix * Select certification US MSC with EU P-FLAG requirements Japan MAFF import with JIS quality standards Korean K-Fish certification program Fair Trade USA fisheries certification RFO Commission high seas compliance EU IUU regulation with catch certificates Canada CFIA Labeling and grading NOAA Seafood Inspection Service Grade Friend of the Sea sustainable certification PNA MSC-certified sustainable supply chain

Daily Operation Parameters

Market Price Scenarios * Select scenario Premium market peak - Tokyo auction averaging $25-40/lb Normal market conditions - $12-18/lb ex-vessel pricing Market surplus - $8-12/lb with extended storage Sashimi shortage - $35-50/lb emergency pricing Holiday surge - $20-30/lb seasonal premium Currency favorability - 15% above historical average Market depression - $5-8/lb bulk processing rates

Additional Certification Requirements