Generate a Grade Certificate for Ahi tuna after performing onboard vessel inspection against Japan Tsukiji #1 criteria

Vessel Inspection Report *

Catch Specifications * Select market specification Fresh longline caught for Tokyo auction Frozen purse seine for US supermarket chain IQF sashimi grade for high-end restaurants Auction rejected lots requiring secondary grading Direct-to-processor contract specifications Organic certified wild catch Sustainable MSC certified catch Premium omakase restaurant supply Specialized sushi bar grade A5+ European market import requirements Middle East luxury hotel specifications Frozen inventory for year-round supply

Certification Authority Details * Choose certification standard Japan Fisheries Agency - Tsukiji #1 Standard NOAA Seafood Inspection Program - US Grade Marine Stewardship Council - Chain of Custody EU Ecolabel - European Union Standards Canadian Food Inspection Agency - CFIA Grade Australian Quarantine & Inspection Service Maldives Ministry of Fisheries - Blue Economy Hawaii Department of Agriculture - State Grade Private Certification Body - Client Specification Marine Council Sustainability Certification International Halal Certification Body ISO 22000 Food Safety Management

Grade Classification Parameters *

Stakeholder Distribution * Choose recipient type Tokyo Central Wholesale Market Auction High-end Japanese sushi restaurant chain Major US supermarket distributor European luxury food wholesaler Direct-to-chef specialty supplier Government import inspection authority Insurance company for cargo valuation Bank trade finance documentation Factory processor quality assurance Sustainable seafood advocacy group Online direct-to-consumer platform HACCP audit compliance file

Quality Assurance Protocols * Choose QA protocols used Traditional Ike Jime slaughter with immediate bleeding Superfrozen -60°C preservation within 4 hours Core temperature monitoring every 2 hours pH testing at catch and landing Histamine testing protocol for scombroid safety Sensory evaluation by certified panel Instrumental color measurement LAB values DNA species verification testing Parasite inspection microscopic analysis Heavy metal contamination screening RUSS-certified refrigeration timeline Blockchain traceability verification

Date and Location Context *

Grade Certificate Format * Choose presentation format Traditional Japanese - with auction house seal Formal English for international trade Bilingual Japanese/English for mixed markets Simplified format for supermarket chains Digital certificate with QR code verification Premium presentation for luxury buyers Legal format for insurance valuation Blockchain-secured digital certificate Photo-embedded summary certificate EU regulatory compliance format Minimal format for processor records Comprehensive report for audit purposes

Critical Compliance Notes