Generate a species-specific quality inspection checklist for grading wild-caught Alaskan salmon immediately after onboard chilling and bleeding

Generate generate a species-specific quality inspection checklist for grading wild-caught alaskan salmon immediately after onboard chilling and bleeding for Agriculture, Forestry, Fishing and Hunting industry

Agriculture, Forestry, Fishing and Hunting

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Max size: 15MB

Upload fish tickets, harvest logs, or IFF/NMFS forms documenting the specific salmon catch
Select the exact Pacific salmon species being graded to apply the correct quality thresholds
Indicate the fishing gear type which affects flesh quality expectations
Rate the success of the bleeding process which affects flesh color and shelf life
Specify the chilling method used to achieve core temperature for quality preservation
Define the intended quality tier to meet buyer specifications and market demands
Document observed quality defects including bruising, scale loss, parasite presence, or mechanical damage
Enter any processor or buyer-specific grading criteria beyond standard ADFG/Bristol Bay protocols
Select required third-party certifications or regulatory compliance for this catch
Specify fish count, average weight, and batch identifiers for quality tracking