Generate a step-by-step recall procedure document for trace-backing bulk-shipped aquaculture products to specific pond lots within 2 hours of contamination alert

Traceability Data Export *

Contamination Alert Details *

Detection Point Location * Select detection point Processing facility - post-evisceration line Processing facility - final packaging line USDA/FSIS inspection point Customer distribution center Retail location - seafood counter Retail location - frozen section Restaurant/hospitality customer Export customs inspection Consumer complaint trigger Third-party lab testing

Contaminated Species * Select species Atlantic Salmon (Salmo salar) Pacific Salmon (Oncorhynchus sp.) Channel Catfish (Ictalurus punctatus) Tilapia (Oreochromis sp.) Rainbow Trout (Oncorhynchus mykiss) Arctic Char (Salvelinus alpinus) Striped Bass (Morone saxatilis) Cobia (Rachycentron canadum) Barramundi (Lates calcarifer) Pangasius/Basa (Pangasianodon hypophthalmus) Red Snapper (Lutjanus campechanus) Hybrid Striped Bass (Morone chrysops x saxatilis)

Recall Type Classification * Select classification Class I - Serious health hazard or death Class II - Temporary/medically reversible illness Class III - Unlikely to cause adverse health consequences Market Withdrawal - Minor regulatory violation Stock Recovery - Product still under firm control

Distribution Reach Scale * Select distribution scale Single processing facility only Local/regional distributors (within 100 miles) Multi-state distribution network National retail chain distribution Export to single international destination Export to multiple countries Foodservice distribution to restaurants Direct-to-consumer subscription boxes Online marketplace fulfillment centers Commissary/dark kitchen suppliers Institutional buyers (hospitals, schools)

Regulatory Stakeholders * Select primary regulator FDA Center for Food Safety and Applied Nutrition USDA Food Safety and Inspection Service State Department of Agriculture State Department of Health NOAA Seafood Inspection Program European Food Safety Authority Canadian Food Inspection Agency Japanese Ministry of Health Labour and Welfare South Korean Ministry of Food and Drug Safety Local/County Health Department Third-party certification body (BAP, ASC, MSC)

Harvest Date Window *

Processing Facility IDs

Critical Control Point Analysis * Select failure point Receiving - live fish verification Holding pond water quality Pre-harvest withdrawal period Harvest equipment sanitation Evisceration line contamination Post-harvest chilling rate Processing line cross-contamination Ice/water supply contamination Sanitation chemicals concentration Hygiene zone compliance Temperature abuse during storage Packaging/wrapping contamination Transport refrigeration failure Labeling/ allergen control breach

Required Documentation Outputs * Select output formats needed FDA/FSIS recall submission format State health department form SF-72 Customer notification matrix template Export authority documentation USDA Rapid Response Team format TraceCORE system upload format Media/press release template Insurance carrier documentation Certification body audit response Legal counsel preservation order Customer certification suspension template Wholesaler account notification